Who can open a Tony Luke’s?
Tony Luke’s currently offers franchise opportunities to qualified operators with QSR (quick service restaurant) or fast casual experience. We look for someone who can live and operate by Tony Luke’s core values: honesty, maintain a positive attitude, teach and motivate, live with passion and loyalty.
Where can I open a Tony Luke’s?
Development areas are available globally! Tony Luke’s versatility has allowed stores to be successful in sporting venues, malls, stand alone stores, hotels and more. Tony Luke’s currently exist in Pennsylvania, New Jersey, Delaware, Maryland and overseas in Bahrain.
Why should I open a Tony Luke’s?
In a city crowded with sandwich shops and the birthplace of the cheesesteak, Tony Luke’s is a standout and Philadelphian favorite. With almost too many local, regional and national awards to mention- it’s no joke that Tony Luke’s takes sandwiches seriously.
Tony Luke’s appeals to all demographics, has national and global distribution, low cost conversion and uses the ‘farm-to-family’ ingredients that customers are looking for. An iconic owner and face behind the brand, Tony Luke Jr., takes Tony Luke’s from a humble sandwich shop to a nationally recognized name.
Interested in Learning More?
Interested in joining the Tony Luke’s family? Fill out the form below and we will get back to you with more information!
Already a Franchisee? Access the Dashboard here.