Tony Lukes News
  • Best Philly Sandwiches - Washington Post - Tony Lukes
  • Zagat Rated Best Cheesesteak - Tony Lukes
  • Wins throw-down with Bobby Flay - Tony Lukes
  • Best of Big Name Eateries - Philadelphia Inquirer - Tony Lukes
  • Zagat Rated one of Top Restaurants - Tony Lukes
  • Best Roast Pork Sandwich - Philadelphia Magazine - Tony Lukes
  • Fantastic Food - Philadelphia Inquirer - Tony Lukes
  • Best of Philly Hall of Fame - Philadelphia Magazine - Tony Lukes
  • Viewers Choice Award - Fox 29 - Tony Lukes
  • Best Ballpark Sandwich - Philadelphia Magazine - Tony Lukes
  • Best Cheesesteak - Esquire Magazine - Tony Lukes
  • The Best by Far - 610WIP - Tony Lukes
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Tony Luke's Press

Tony Luke's

Tony Luke’s is a South Philly sandwich shop, specializing in Italian classics and the Philadelphia classic- the cheesesteak.

Tony Luke Jr. is an actor, musician, entertainer, restauranteur and the face behind Tony Luke’s. A Philadelphia native, Luke brings his infectious energy and optimism with him where ever he goes. Lead singer of the Luke Warm Hungarian Hots, CD Baby chart-topper, writer, producer and actor are just a few of Tony Luke’s credentials. Tony has recently gained support though his efforts to lose over 120 pounds.

More than just your typical Philadelphia cheesesteak joint, Tony Luke's redefined the Philly sandwich experience with specialty favorites like our Roast Pork Italian. Tony Luke’s covers all the South Philadelphia favorites with cheesesteaks, chicken cheesesteaks, roast pork sandwiches, chicken cutlets and seasoned french fries. Tony Luke's brings the real taste of South Philly to high density sports arenas, casinos, stand alone stores and in-line retail stores. Tony Luke’s has twice been hailed by Gourmet Magazine for quality and innovation, renowned by GQ Magazine, The New York Times and have been featured on episodes of Throwdown! with Bobby Flay, Dinner: Impossible, Man v. Food and Food Wars. With the help of our iconic owner and food that pleases all demographics, Tony Luke’s has transformed from a South Philly favorite to a national and global sensation.

Tony Luke’s has hit the food service sector with Pazotti's - crisp dough shells stuffed with our signature meat and seasonings. Pazottis come in four varieties- beef cheesesteak, chicken cheesesteak, buffalo chicken and pork Italian. These fried treats are available in bars and restaurants in the Philadelphia metro area. Our frozen line, Tony Luke's Pronto, is available in super markets like Acme. Recently, Tony Luke's was added to the deli section of Acme in select locations. Our first location in Bryn Mawr, Pennsylvania has been pleasing shoppers with cheesesteaks since June.