got an oven?
Everyone in Philly knows we’ve perfected the cheesesteak. What most don’t know, is that we’ve now perfected it to such a level that all you need to do is stick it in the oven for a few minutes to experience Tony Luke’s quality at home – whether your home is in South Philly, or South Dakota. Our sandwich was engineered to be cooked in a household oven at 375 degrees. WRAPPED. That's right COOK IT IN THE WRAPPER. LEAVE IT IN THE WRAPPER until you're ready to eat!
Our secret to perfecting Tony Luke's Oven Ready Cheesesteaks is using high quality ingredients and preparing them with state-of-the art methods that ensure they arrive at your door the same way they left our kitchen! This is why we ONLY use American Cheese and do NOT add fried onions or peppers. Click HERE to check out Tony Luke Jr. explaining the process as well as his tips on making your own onions and peppers at home.
The same high quality rib-eye and chicken breast, covered in creamy American cheese, on the same rolls, wrapped and ready to heat & eat. Tony Luke Jr. himself can barely taste the difference.
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The Tony Luke’s ® brand and franchise company are owned and promoted by Anthony Lucidonio, Jr. The restaurant location at Front Street and Oregon Avenue, Philadelphia, Pennsylvania is not affiliated in any way with the Tony Luke’s ® brand or franchise company and is independently owned and operated by Anthony Lucidonio, Sr. and Nicholas Lucidonio. Any and all inquiries related to the restaurant at Front Street and Oregon Avenue should be directed to Anthony Lucidonio, Sr. and/or Nicholas Licidonio.