got an oven?
Everyone in Philly knows we’ve perfected the cheesesteak. What most don’t know, is that we’ve now perfected it to such a level that all you need to do is stick it in the oven for a few minutes, and you can experience Tony Luke’s quality at home – whether that home is in South Philly, or South Dakota.
The same high quality rib-eye and chicken breast, on the same rolls, wrapped and ready to heat & eat. Tony Luke Jr. himself can barely taste the difference.
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The Tony Luke’s ® brand and franchise company are owned and promoted by Anthony Lucidonio, Jr. The restaurant location at Front Street and Oregon Avenue, Philadelphia, Pennsylvania is not affiliated in any way with the Tony Luke’s ® brand or franchise company and is independently owned and operated by Anthony Lucidonio, Sr. and Nicholas Lucidonio. Any and all inquiries related to the restaurant at Front Street and Oregon Avenue should be directed to Anthony Lucidonio, Sr. and/or Nicholas Licidonio.