The Tony Luke’s ® brand and franchise company are owned and promoted by Anthony Lucidonio, Jr., also known as Tony Luke, Jr. The restaurant location at Front Street and Oregon Avenue, Philadelphia, Pennsylvania is not affiliated in any way with the Tony Luke’s ® brand or franchise company and is independently owned and operated by Anthony Lucidonio, Sr. and Nicholas Lucidonio. Any and all inquiries related to the restaurant at Front Street and Oregon Avenue should be directed to Anthony Lucidonio, Sr. and/or Nicholas Lucidonio.

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License Opportunities

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Standalone and in-line retail formats are available. Shopping malls, strip malls, casinos, stadiums and universities are all prime spots for our food retail locations, as they lend themselves to areas with frequent foot traffic. The optimal store size of a typical Tony Luke’s is between 1,000 and 1,200 square feet. As the brand continues to develop, we’ve grown to accommodate additional settings, as well, including the following:

- Shopping malls: 600-800 sq. ft.
- Strip malls: 1,200-1,800 sq. ft.
- Casinos: 800-1,000 sq. ft.
- Stadiums: 1,000+ sq. ft.

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