Tony Luke’s cheesesteaks use thin-cut 100% USDA rib-eye steak, that’s hormone and steroid FREE, topped with your choice of American cheese, provolone or Kraft Cheez Whiz. The rib-eye is cooked to order every time, always served on baked in-house bread and customized to your liking with a variety of toppings.
The sandwich that put Tony Luke’s on the map! Tony Luke’s roast pork is slow roasted with a secret blend of herbs and spices. The result is juicy, garlicky pork which is sliced thin, topped with au jus, sautéed broccoli rabe or spinach, sharp provolone and piled high on freshly baked bread.
Tony Luke’s chicken cutlets use Mama Luke’s secret recipe! We take a chicken breast and pound it thin, bread it in herbs and bread crumbs and grill it to order. Mama Luke would suggest a Chicken Cutlet Italian, which is topped with your choice of sautéed broccoli rabe or spinach and sharp provolone.
Chunks of chicken breast are perfectly seasoned and cooked to order on our flat-top grill. Make it your own with your choice of cheese and gourmet toppings!
Also known as the Mixed Veggie. Sautéed broccoli rabe, sautéed spinach, sweet peppers, fried onions and marinara sauce come together to create a delicious vegetarian sandwich.
Natural Cut is a fancy way of saying some of the potato skin is left on our french fries. Try them with our special seasonings! Available in Chipotle BBQ, Salt & Vinegar or Maryland Crab Seasoning.
Interested in having Tony Luke’s at your next event. View our sample catering menu below and contact your local store for pricing and catering options.