Tony Luke's oven-ready sandwiches. Baked fresh, in your home.


4 Beef Cheesesteaks, 4 Chicken Cheesesteaks

In 1992, Tony Luke and his two sons opened up a small sandwich shop in South Philadelphia. It was not easy, but they never gave up on their dream. Now Tony Luke’s is not only a Philly icon, but an international brand as well! Their award-winning cheesesteaks are made with top quality sliced ribeye steaks, topped with American cheese and served on freshly baked Liscio’s rolls. Each sandwich is always made to order!

use & care

Cheesesteaks are made to order, frozen and shipped with ice packs. They arrive ready to serve

They can be stored in the fridge for 5 days

To serve, follow the reheating instructions below. Allow sandwiches to thaw for 24 hours in the refrigerator before reheating. Detailed instructions are also included in every package

Tony Luke’s does not recommend refreezing the cheesesteak, but if needed, it can be kept frozen for up to 6 months

Must be used within 3 days once thawed.

reheating instructions

Oven Method (best method)
  • Allow sandwiches to thaw in the refrigerator for 24 hours before reheating
  • Place wrapped sandwiches on a foil lined baking sheet and heat in a 350F preheated oven for 20-25 minutes until the internal temperature reaches 160F
  • Unwrap sandwiches carefully and serve. Steam from sandwich may cause burns
Microwave Method
  • Allow sandwiches to thaw in the refrigerator for 24 hours before reheating
  • Unwrap sandwich completely. Place it on a microwave-safe plate and cover the sandwich with a paper towel
  • Cook on high for 30 seconds. Flip over the sandwich and heat for another 30 seconds
  • Allow it to stand for 1 minute then enjoy!