Tony Luke's oven-ready sandwiches. Baked fresh, in your home.

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Tony Luke's Oven-Ready Sandwiches

Everyone in Philly knows we’ve perfected the cheesesteak. What most don’t know, is that Tony Luke's has now perfected it to such a level that all you need to do is stick it in the oven for a few minutes, and you can experience Tony Luke’s quality at home – whether that home is in South Philly, or South Dakota – baked fresh in your home.

The same high quality rib-eye or chicken breast, with american cheese on the same rolls, wrapped and ready to heat & eat. Tony Luke Jr. himself can barely taste the difference.

use & care

Cheesesteaks are made to order, frozen and shipped with ice packs. They arrive ready to serve


They can be stored in the fridge for 5 days


To serve, follow the reheating instructions below. Allow sandwiches to thaw for 24 hours in the refrigerator before reheating. Detailed instructions are also included in every package


Tony Luke’s does not recommend refreezing the cheesesteak, but if needed, it can be kept frozen for up to 6 months


Must be used within 3 days once thawed.

reheating instructions

Oven Method (best method)
  • Allow sandwiches to thaw in the refrigerator for 24 hours before reheating
  • Place wrapped sandwiches on a foil lined baking sheet and heat in a 350F preheated oven for 20-25 minutes until the internal temperature reaches 160F
  • Unwrap sandwiches carefully and serve. Steam from sandwich may cause burns
Microwave Method
  • Allow sandwiches to thaw in the refrigerator for 24 hours before reheating
  • Unwrap sandwich completely. Place it on a microwave-safe plate and cover the sandwich with a paper towel
  • Cook on high for 30 seconds. Flip over the sandwich and heat for another 30 seconds
  • Allow it to stand for 1 minute then enjoy!

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